Cooking workshop for children ADIA

Twenty students, many diabetics and other children of people with the disease, participated in the cooking workshop for diabetic children organized by the Association Adia Hotel Puerto Juan Montiel Attendees between 3 and 14 years old, they learned to prepare pizzas colors and jellies sugar, while they constructed a nutritional mural, based on a semaphore with foods that are optimal for lunch daily (green), which we must be more careful (orange) and there that aside diets (red), depending on the content of carbohydrates. (PHOTO and SOURCE: www.la-actualidad.com)