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Hotel telephone: 968 493 493

Gastronomic Aguilas

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GASTRONOMIC DAYS LA LECHA DE ÁGUILAS

Let yourself be seduced by the freshest flavors, the best products and the exquisite treatment in a gastronomic experience seasoned with the renowned Lecha de Águilas.
From May 26 to June 4 enjoy the LA LECHA DE ÁGUILAS GASTRONOMIC DAYS, organized by Hosteáguilas, with a very attractive proposal:

Includes:
- Stay in a double room with two beds, for 2 people.
- Breakfast buffet.
- Access to the hotel's swan-neck pool, during its opening hours.
- A menu* in one of the participating restaurants, per person and stay. (You must contact the hotel to make the restaurant reservation).
Does not include:
- No unspecified service.
Price:
- 1 night package: €99.50 per person and night.
- 2-night package: €64.75 per person and night. (Only includes a menu one of the two days).
These prices include management fees**.
- NOTE: Once the restaurant has been chosen, and its availability confirmed, the chosen restaurant cannot be changed.
Optional (prior reservation and subject to availability):

- Room with sea views: supplement €10/ room/ night.
- Private Spa 55 minutes (Minimum 2 people): €30 per person and session.
- Double kayak rental (1 hour): €20 / hour.


 

PARTICIPATING RESTAURANTS AND MENUS***




1. ARRECIFE REST-BAR

Menu available on May 26, 27, 28, June 2, 3 and 4.
  • Starters:
    • Águilas milk tartar, avocado, mango, yuzu pearls and passion fruit coulis.
    • Plankton guacamole and Lecha de Águilas, semi-salted, marinated in EVOO, oregano and garlic.
    • Lecah de Águilas seafood stew croquette.
    • Marmitako cannelloni with milk from Águilas, velouté of its spines and katsuobushi.
  • Main dish to choose :
    • Milk of Eagles en papillote on the embers of the kamando and vegetables.
    • Creamy rice with milk from Águilas, cuttlefish and clams (minimum 2 people).
    • Squid fideuá in its own ink, Águilas milk and scallops au gratin in lemon-lime aioli (minimum 2 people).
  • Dessert : French toast and vanilla ice cream.
  • Cellar: selection of the sommelier and Estrella de Levante beer.

2. RESTAURANT TASTING THE SKY

On Wednesdays it does not provide service.
  • Center menu:
    • Tomato lollipop from La Marina de Águilas with ventresca, roasted pepper and piparra.
    • Goat cheese roll with nuts and cane honey.
    • Águilas milk pate mousse.
    • Fideuá of Águilas milk, clams and seaweed.
  • Dessert: Salvador Musician Cup, with Greek yogurt, nuts and honey.
  • Asian Coffee from Cartagena..
  • Cellar: selection by the sommelier and Estrella de Levante beer.

3. LA VELETA RESTAURANT.

It does not serve on Sundays.
  • Menu:
    • Raff tomato salad, olives and tapena.
    • Águilas milk vinaigrette with paprika.
    • Eggplant sticks with cane honey.
    • Lecha de Águilas with garlic sprouts.
  • House dessert .
  • Cellar : Selection of the sommelier and Estrella de Levante beer.

4. GINÉS RESTAURANT.

On Sundays it does not provide service.
  • menu :
    • Roasted pepper salad with tuna belly.
    • Acorn-fed Iberian ham Beher gold.
    • Fried Lecha de Águilas with tomato and peppers.
    • Creamy rice with Lecha de Águilas.
  • Dessert: cream cheese with chocolate soil.
  • Drink: selection of the sommelier and Estrella de Levante beer.
 

5. RESTAURANT SOUK OF THE SEA.

On Mondays it does not provide service.
  • Menu:
    • Zoco del Mar salad with green sprouts, tomato, red onion, selection of smoked meats, toasted almonds and balsamic vinaigrette.
    • Boletus and Parmesan croquettes.
    • Águilas milk ceviche on plantain toast, macha.
    • Seafood rice with milk from Águilas.
  • Dessert: Souk of the Sea.
  • Cellar: Selection of the sommelier and Estrella de Levante beer.
 

6. LA CHIMNEA RESTAURANT.

It does not provide service on Tuesday.
  • Menu:
    • The Chimney Salad.
    • Cooked shrimp.
    • Head of milk of Eagles with tomato.
    • Eagles milk to the back.
  • Dessert : Nougat puff pastry with hot chocolate.
  • Cellar: Selection of the sommelier and Estrella de Levante beer.
  • Coffee.

7. COSTA AZUL RESTAURANT

It does not provide service on Monday.
  • MENU:
    • Calnegre tomato with bonito.
    • Aquiline gazpacho.
    • Classic milk ceviche from Águilas.
    • Águilas milk stew.
  • Dessert : Cheesecake or seasonal fruit.
  • Cellar: Selection of the sommelier and Estrella de Levante beer. Includes one drink per person.

8. TAPERIA-RESTAURANT LA TERCENA

  • Starters :
    • Águilas milk tartare, avocado, mango, yuzu pearls and passion fruit coulis.
    • Plankton guacamole and semi-salted Águilas milk marinated in EVOO, oregano and garlic.
    • Lecha de Águilas seafood stew croquette.
    • Marmitako cannelloni with milk from Águilas, velouté of its spines and katsuobushi.
  • Main course to choose:
    • Milk of Eagles en papillote on the embers of the kamando and vegetables.
    • Creamy rice with milk from Águilas, cuttlefish and clams.
    • Squid fideuá in its own ink, Águilas milk and scallops au gratin in lemon-lime aioli.
  • Dessert: French toast and vanilla ice cream.
  • Includes selection of the sommelier and Estrella de Levante beer.

9. THE SHARK RESTAURANT.

On Mondays it does not provide service.
  • menu :
    • Raff tomato with tuna and Cantabrian anchovies.
    • Piquillo peppers stuffed with Águilas milk and shellfish.
    • Artichokes with foie and ham.
    • Sticky rice with milk from Águilas.
  • Dessert: Cheese ice cream with orange.
  • Drink: Selection of the sommelier and Estrella de Levante beer.


ADDITIONAL INFORMATION:
* The opening dates and menu offer vary from one establishment to another. Preferably the menu will be served at noon.
** The hotel will reserve the menu in the restaurant chosen by you. You must contact the hotel once the reservation is made.
*** Menus are subject to change without prior notice.
 

To book, contact us at 968 493 493 or click HERE .

 

* ******

GASTRONOMIC DAYS THE RED PRAWN OF ÁGUILAS

Let yourself be seduced by the freshest flavours, the best products and the exquisite treatment in a gastronomic experience seasoned with the renowned Águilas Red Shrimp.
From April 20 to 30, enjoy the GAMBA ROJA DE ÁGUILAS GASTRONOMIC DAYS, organized by Hosteáguilas, with a very attractive proposal:

Includes:
- Stay in a double room with two beds, for 2 people.
- Breakfast buffet.
- Access to the hotel's swan-neck pool, during its opening hours.
- A menu* in one of the participating restaurants, per person and stay. (You must contact the hotel to make the restaurant reservation).
Does not include:
- No unspecified service.
Price:
- 1 night package: €99.50 per person and night.
- 2-night package: €64.75 per person and night. (Only includes a menu one of the two days).
These prices include management fees**.
- NOTE 1 : If you choose Ginés Restaurant or La Chimenea Restaurant, an additional €15 must be added to the above price, per person and stay, to be paid upon arrival at the hotel.
- NOTE 2: If you choose Zoco del Mar Restaurant or MaR-Uska Restaurant, the price includes, free of charge, a private spa per person and stay.
- NOTE 3: Once the restaurant has been chosen, and its availability confirmed, the chosen restaurant cannot be changed.
Optional (prior reservation and subject to availability):

- Room with sea views: supplement €10/ room/ night.
- Private Spa 55 minutes (Minimum 2 people): €30 per person and session.
- Double kayak rental (1 hour): €20 / hour.


 
 



PARTICIPATING RESTAURANTS AND MENUS***

1. ARRECIFE REST-BAR

Menu available on April 21, 22, 23, 28, 29 and 30.

Starters:

Red shrimp croquette, spinach and pine nuts.

Red Águilas shrimp tartare, pico de gallo, Kumato tomato, and crunchy plankton.

Zucchini cannelloni, red shrimp salad from Águilas and creamy pickled mussel.

Tomato, tuna belly and EVOO.

Grilled red prawn (3 units)

Main dish to choose :

Bomba rice with red shrimp from Águilas and fish from the market (minimum 2 people).

Squid fideuá in its own ink, red shrimp from Águilas and lemon-lime ali-oli. (minimun 2 persons).

Grilled dentex loin and ratatouille garnish.

Grilled acorn-fed Iberian secreto and its garnish.

Dessert : French toast and vanilla ice cream.

One drink included.


2. LA VELETA RESTAURANT

On Sundays it does not provide service. The menu is not available on Monday, Tuesday and Wednesday nights.

Starters:

Heart salad.

Red shrimp carpaccio from Águilas and plankton.

Red shrimp from the edge of Aguilas (approximately 100 grams)

Artichokes with foie and ham.

Main course: Iberian pork with Modena reduction.

House dessert .

Coffee.

Estrella de Levante beer, and wines from Murcia.


3. GASTROBAR TASTING THE SKY.

It does not serve on Wednesdays.

starters

Águilas red shrimp mousse pâté

Salted tomatoes from La Marina.

Tempura from Our Garden.

Main course: Creamy rice with red shrimp from Águilas, squid and chili peppers.

Torrija dessert with ice cream.

Drinks : Estrella de Levante beer and wines from Murcia.

Asian cafe.


4. CASA BARTOLO RESTAURANT.

On Tuesdays it does not provide service.

Starters :

Grilled red shrimp (Approximately 100grs.)

Tuna tartare.

Rock kick.

Raff tomato.

Main Dish . Monkfish seafood style with red shrimp from Águilas.

Dessert: to choose

Drink: Estrella de Levante beer and wines from Murcia.

Coffee.


5. THE SHARK RESTAURANT.

Menu available at noon, not at night. On Mondays it does not provide service.

Starters:

Oil and paprika bread with homemade aioli.

Raff tomato with bonito, Cantabrian anchovies, tapena and split olives.

Artichokes with foie, ham and caramelized apple.

Grilled red Águilas prawn (4 units).

Águilas red shrimp croquettes.

Main Course : arroz a banda.

Dessert: homemade Asian coffee ice cream.

Drink: Estrella de Levante beer and Murcia wines.

Coffee.

 

 
 

6. MAR-USKA RESTAURANT.

Days that offer the menu: April 21, 22, 23, 28, 29 and 30.
If you choose this establishment to enjoy the days of the red shrimp, the price also includes a private spa per person.

Starters:

Águilas red shrimp croquette.

Georgian salad.

Two fresh grilled prawns.

Main course: Rice and seafood with red shrimp from Águilas and alioli (optional)

Dessert : Millefeuille MaR-USKA cream.

Bread and drink: Estrella de Levante beer and Murcia wines.

Coffee.


7. RESTAURANT SOUK OF THE SEA

It does not provide service on Monday. Menu available only at noon.
If you choose this establishment to enjoy the days of the red shrimp, the price also includes a private spa per person.

Starters:

Zoco del Mar salad with green sprouts, tomato, red onion, selection of smoked meats, toasted almonds and balsamic vinaigrette.

Águilas red shrimp croquette.

Culmarex sea bass ceviche on plantain plantain.

Main course: Seafood rice with red shrimp from Águilas.

Dessert: Estrella de Levante beer and Murcia wines.

Coffee.


On Sundays it does not provide service.
If you choose this establishment to enjoy the days of the red shrimp, you must pay a supplement of €15 per person, at the hotel.

Starters :

Melon and shrimp salad with mint sauce.

Red shrimp from Águilas cooked

Tuna tartare with avocado.

Grilled red Águilas prawn.

Main course to choose:

Fresh sea bass with garlic.

Galician female sirloin.

Dessert: Cheese tartare with chocolate soil.

Coffee.

Includes Estrella de Levante beer, Murcia wines.


9. LA CHIMNEA RESTAURANT.

On Mondays it does not provide service.
If you choose this establishment to enjoy the days of the red shrimp, you must pay a supplement of €15 per person, at the hotel.

Starters :

Raff tomato.

Anchovies from the Cantabrian Sea.

Cooked shrimp.

Red shrimp from Águilas (6 units).

Main course, to choose:

Monkfish seafood style with red shrimp from Águilas.

Beef tenderloin.

Dessert: Brioche French toast with Lottus cookie ice cream.

Drink: Estrella de Levante beer and wines from Murcia.

Coffee.



ADDITIONAL INFORMATION:
* The opening dates and menu offer vary from one establishment to another.
** The hotel will reserve the menu in the restaurant chosen by you. You must contact the hotel once the reservation is made.
***Menus are subject to change without prior notice.
 

8. GINESE RESTAURANT

To book contact no   Call us at 968 493 493 or click HERE .  

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