Gastronomic Aguilas
GASTRONOMIC DAYS LA LECHA DE ÁGUILAS
Includes:
- Access to the hotel's swan-neck pool, during its opening hours.
- Room with sea views: supplement €10/ room/ night.
- Private Spa 55 minutes (Minimum 2 people): €30 per person and session.
- Double kayak rental (1 hour): €20 / hour.
PARTICIPATING RESTAURANTS AND MENUS***
1. ARRECIFE REST-BAR
- Starters:
- Águilas milk tartar, avocado, mango, yuzu pearls and passion fruit coulis.
- Plankton guacamole and Lecha de Águilas, semi-salted, marinated in EVOO, oregano and garlic.
- Lecah de Águilas seafood stew croquette.
- Marmitako cannelloni with milk from Águilas, velouté of its spines and katsuobushi.
- Main dish to choose :
- Milk of Eagles en papillote on the embers of the kamando and vegetables.
- Creamy rice with milk from Águilas, cuttlefish and clams (minimum 2 people).
- Squid fideuá in its own ink, Águilas milk and scallops au gratin in lemon-lime aioli (minimum 2 people).
- Dessert : French toast and vanilla ice cream.
- Cellar: selection of the sommelier and Estrella de Levante beer.
2. RESTAURANT TASTING THE SKY
- Center menu:
- Tomato lollipop from La Marina de Águilas with ventresca, roasted pepper and piparra.
- Goat cheese roll with nuts and cane honey.
- Águilas milk pate mousse.
- Fideuá of Águilas milk, clams and seaweed.
- Dessert: Salvador Musician Cup, with Greek yogurt, nuts and honey.
- Asian Coffee from Cartagena..
- Cellar: selection by the sommelier and Estrella de Levante beer.
3. LA VELETA RESTAURANT.
- Menu:
- Raff tomato salad, olives and tapena.
- Águilas milk vinaigrette with paprika.
- Eggplant sticks with cane honey.
- Lecha de Águilas with garlic sprouts.
- House dessert .
- Cellar : Selection of the sommelier and Estrella de Levante beer.
4. GINÉS RESTAURANT.
- menu :
- Roasted pepper salad with tuna belly.
- Acorn-fed Iberian ham Beher gold.
- Fried Lecha de Águilas with tomato and peppers.
- Creamy rice with Lecha de Águilas.
- Dessert: cream cheese with chocolate soil.
- Drink: selection of the sommelier and Estrella de Levante beer.
5. RESTAURANT SOUK OF THE SEA.
- Menu:
- Zoco del Mar salad with green sprouts, tomato, red onion, selection of smoked meats, toasted almonds and balsamic vinaigrette.
- Boletus and Parmesan croquettes.
- Águilas milk ceviche on plantain toast, macha.
- Seafood rice with milk from Águilas.
- Dessert: Souk of the Sea.
- Cellar: Selection of the sommelier and Estrella de Levante beer.
6. LA CHIMNEA RESTAURANT.
- Menu:
- The Chimney Salad.
- Cooked shrimp.
- Head of milk of Eagles with tomato.
- Eagles milk to the back.
- Dessert : Nougat puff pastry with hot chocolate.
- Cellar: Selection of the sommelier and Estrella de Levante beer.
- Coffee.
7. COSTA AZUL RESTAURANT
- MENU:
- Calnegre tomato with bonito.
- Aquiline gazpacho.
- Classic milk ceviche from Águilas.
- Águilas milk stew.
- Dessert : Cheesecake or seasonal fruit.
- Cellar: Selection of the sommelier and Estrella de Levante beer. Includes one drink per person.
8. TAPERIA-RESTAURANT LA TERCENA
- Starters :
- Águilas milk tartare, avocado, mango, yuzu pearls and passion fruit coulis.
- Plankton guacamole and semi-salted Águilas milk marinated in EVOO, oregano and garlic.
- Lecha de Águilas seafood stew croquette.
- Marmitako cannelloni with milk from Águilas, velouté of its spines and katsuobushi.
- Main course to choose:
- Milk of Eagles en papillote on the embers of the kamando and vegetables.
- Creamy rice with milk from Águilas, cuttlefish and clams.
- Squid fideuá in its own ink, Águilas milk and scallops au gratin in lemon-lime aioli.
- Dessert: French toast and vanilla ice cream.
- Includes selection of the sommelier and Estrella de Levante beer.
9. THE SHARK RESTAURANT.
- menu :
- Raff tomato with tuna and Cantabrian anchovies.
- Piquillo peppers stuffed with Águilas milk and shellfish.
- Artichokes with foie and ham.
- Sticky rice with milk from Águilas.
- Dessert: Cheese ice cream with orange.
- Drink: Selection of the sommelier and Estrella de Levante beer.
To book, contact us at 968 493 493 or click HERE .
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GASTRONOMIC DAYS THE RED PRAWN OF ÁGUILAS
Includes:
- Access to the hotel's swan-neck pool, during its opening hours.
- Room with sea views: supplement €10/ room/ night.
- Private Spa 55 minutes (Minimum 2 people): €30 per person and session.
- Double kayak rental (1 hour): €20 / hour.
PARTICIPATING RESTAURANTS AND MENUS***
1. ARRECIFE REST-BAR
Starters:
Red shrimp croquette, spinach and pine nuts.
Red Águilas shrimp tartare, pico de gallo, Kumato tomato, and crunchy plankton.
Zucchini cannelloni, red shrimp salad from Águilas and creamy pickled mussel.
Tomato, tuna belly and EVOO.
Grilled red prawn (3 units)
Main dish to choose :
Bomba rice with red shrimp from Águilas and fish from the market (minimum 2 people).
Squid fideuá in its own ink, red shrimp from Águilas and lemon-lime ali-oli. (minimun 2 persons).
Grilled dentex loin and ratatouille garnish.
Grilled acorn-fed Iberian secreto and its garnish.
Dessert : French toast and vanilla ice cream.
One drink included.
2. LA VELETA RESTAURANT
Starters:
Heart salad.
Red shrimp carpaccio from Águilas and plankton.
Red shrimp from the edge of Aguilas (approximately 100 grams)
Artichokes with foie and ham.
Main course: Iberian pork with Modena reduction.
House dessert .
Coffee.
Estrella de Levante beer, and wines from Murcia.
3. GASTROBAR TASTING THE SKY.
starters
Águilas red shrimp mousse pâté
Salted tomatoes from La Marina.
Tempura from Our Garden.
Main course: Creamy rice with red shrimp from Águilas, squid and chili peppers.
Torrija dessert with ice cream.
Drinks : Estrella de Levante beer and wines from Murcia.
Asian cafe.
4. CASA BARTOLO RESTAURANT.
Starters :
Grilled red shrimp (Approximately 100grs.)
Tuna tartare.
Rock kick.
Raff tomato.
Main Dish . Monkfish seafood style with red shrimp from Águilas.
Dessert: to choose
Drink: Estrella de Levante beer and wines from Murcia.
Coffee.
5. THE SHARK RESTAURANT.
Starters:
Oil and paprika bread with homemade aioli.
Raff tomato with bonito, Cantabrian anchovies, tapena and split olives.
Artichokes with foie, ham and caramelized apple.
Grilled red Águilas prawn (4 units).
Águilas red shrimp croquettes.
Main Course : arroz a banda.
Dessert: homemade Asian coffee ice cream.
Drink: Estrella de Levante beer and Murcia wines.
Coffee.
6. MAR-USKA RESTAURANT.
Starters:
Águilas red shrimp croquette.
Georgian salad.
Two fresh grilled prawns.
Main course: Rice and seafood with red shrimp from Águilas and alioli (optional)
Dessert : Millefeuille MaR-USKA cream.
Bread and drink: Estrella de Levante beer and Murcia wines.
Coffee.
7. RESTAURANT SOUK OF THE SEA
Starters:
Zoco del Mar salad with green sprouts, tomato, red onion, selection of smoked meats, toasted almonds and balsamic vinaigrette.
Águilas red shrimp croquette.
Culmarex sea bass ceviche on plantain plantain.
Main course: Seafood rice with red shrimp from Águilas.
Dessert: Estrella de Levante beer and Murcia wines.
Coffee.
Starters :
Melon and shrimp salad with mint sauce.
Red shrimp from Águilas cooked
Tuna tartare with avocado.
Grilled red Águilas prawn.
Main course to choose:
Fresh sea bass with garlic.
Galician female sirloin.
Dessert: Cheese tartare with chocolate soil.
Coffee.
Includes Estrella de Levante beer, Murcia wines.
9. LA CHIMNEA RESTAURANT.
Starters :
Raff tomato.
Anchovies from the Cantabrian Sea.
Cooked shrimp.
Red shrimp from Águilas (6 units).
Main course, to choose:
Monkfish seafood style with red shrimp from Águilas.
Beef tenderloin.
Dessert: Brioche French toast with Lottus cookie ice cream.
Drink: Estrella de Levante beer and wines from Murcia.
Coffee.